Sambharam is a Kerala style spiced butter milk flavoured with ginger, green chillies, shallots and curry leaves. It is spicy, tangy and delicious drink. It is cool and energizing and is a part of Kerala sadya and served at the end of the meal.
Ingredients
1. Curd – 1 cup
2. Ginger crushed – ½ inch
3. Green chillies crushed – 2-3
4. Curry leaves crushed
5. Shallots crushed – 3-4 (optional)
6. Salt
Preparation
1. Blend the curd with 2 cups of water in a mixer. Mix 1 more cup of water (or as per your preferred consistency) and mix all the other ingredients and stir well.
2. Serve after few minutes for the flavours to get infused.
Opmerkingen