This mushroom stir fry is simple and delicious with a wonderful aroma. Mushroom and coconut makes a wonderful combination. This Kerala style stir fry goes well with rice and roti.
Ingredients
1. Shallots – 10
2. Garlic cloves – 5
3. Red chillies – 3
4. Coconut bites – ½ cup
5. Curry leaves
6. Kashmiri chilli powder – 1 tsp
7. Pepper powder – ½ tsp
8. Turmeric powder – ¼ tsp
9. Mustard seeds – ¼ tsp
10. Lemon juice – 1 Tbsp
11. Mushroom – 250 gm
12. Coconut oil – 1 Tbsp
13. Salt
Preparation
1. Crush shallots, garlic and red chillies.
2. Cut the mushroom into 2 or 4 depending on the size
3. Heat oil in a pan or kadai and crackle mustard seeds. Add coconut bites and sauté till light golden colour on medium flame.
4. Add crushed masala and sauté for a minute.
5. Add the cut mushroom, salt, kashmiri chilli powder, turmeric and pepper powder. Mix well and cook covered till the water dries up.
6. Add curry leaves and stir fry for a minute.
7. Add lemon juice. Mix well and remove from flame.
8. Cover and keep aside for a while before serving.
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