This is an easy pudding with a smooth and soft velvety texture with flavour of the king of fruits.
Ingredients
1. Sweet mangoes – 2 (medium size)
2. Milk – 500 ml
3. Sugar – ½ cup
4. Corn flour – ¼ cup
5. Milk powder – ¼ cup
6. Lime juice – 1 Tbsp
7. Mango essence – 1 tsp (optional)
8. Salt – 2 pinches
Preparation
1. Take out the mango pulp and keep aside.
2. In a mixer grinder add mango pulp, sugar and a pinch of salt and puree it.
3. Add milk, corn flour and milk powder and blend well.
4. Transfer to a pan and cook on medium flame, stirring continuously. When it starts boiling lower the flame and cook for 4-5 minutes or till it thickens, stirring continuously. Remove from flame.
5. Add lime juice and mix well.
6. Add essence if using and mix well.
7. Transfer to a serving bowl and refrigerate for 2-3 hours.
8. Serve garnished with chopped mangoes.
Tips
1. Sugar can be replaced by condensed milk.
2. Digestive biscuits and chopped mangoes can be layered in between and at the bottom.
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