Fish fry is a popular dish among non vegetarians and its preparation varies from place to place and type of fish. This is a recipe with pomfret fish but any fish can be prepared in the same way. This is a flavourful, spicy and absolutely delicious fish fry which can be served as a side dish or snack.
Ingredients
1. Fish – 250 gm
2. Oil for frying
For the Masala
1. Shallots – 6
2. Curry leaves
3. Kashmiri red chilli powder – 1 Tbsp
4. Turmeric powder – 1 tsp
5. Black pepper – 1 tsp
6. Garlic – 8 cloves
7. Fennel seeds – ¼ tsp
8. Ginger – 1 inch piece
9. Lemon juice – 1 Tbsp
10. Salt
Preparation
1. Clean and wash the fish with salt and turmeric and drain it.
2. Grind all ingredients under masala to a fine paste and apply on the fish and marinate for at least 30 minutes.
3. Heat oil in a pan and sprinkle some curry leaves. Shallow fry the fish.
Tips
1. Adjust the spices as per your preference.
2. If it’s a whole fish or big piece then slit it on both sides after cleaning.
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