The best Brownie recipe. These Brownies are all time favorites of my children and their friends. These homemade brownies are fudgy goey,super chocolaty , crispy edges ,crackly tops and easy to make and will disappear in no time. You will love the flavor and texture. A chocolate lovers dream come true.
Ingredients
Dark Chocolate (chopped) – 1/2 c (I prefer using the morde/dukes brand of chocolate)
Butter –1/2 c
Cocoa powder (unsweetened) – 1/4 c (I use Hershey's Cocoa Powder)
Powdered sugar – 1 c(Brown sugar can also be used in lieu)
Vanilla Essence – 2 tsp
Coffee Extract – 1 tsp (optional)
Eggs – 2 (Large)
Flour (Maida) – 3/4 c
Salt – ¼ tsp
Chocolate chips – ½ cup (optional)
Walnuts finely chopped – ½ cup (optional)
Instructions
1. Preheat oven to 180 degrees keeping the oven rack at the centre of the oven.
2. Butter the 8 inch square baking pan.
3. Mix flour, cocoa powder, salt and half of chocolate chips and half of walnuts in a dry bowl and keep aside.
4. Melt chocolate and butter in a bowl on a double boiler or microwave the mix for one minute.
5. Remove from heat and stir in the sugar powder.
6. Add vanilla essence and coffee extract (if using).
7. Mix in egg, one at a time, beating well after each addition.
8. Fold in the flour mixture at Step- 3 above.
9. Pour into the prepared baking pan, level the top and sprinkle rest of the chocolate chips and walnut.
10. Bake for 30 minutes at 180 degrees.
11. Let it cool and is ready to serve.
Tips
1. If using salted butter then salt need not be added at Step-3 above.
2. Pulling away of cake from the sides is indication of it being cooked and ready.
3. Top of the Brownie may be dry and slightly cracked.
4. Use all ingredients at room temperature for better results.
5. Brownies can be served with vanilla ice cream.
If you end up making the brownies, tag me @shibykjaison on instagram and comment below.
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